Berries Drive Brain Health, Keep Aging at Bay
Informative Blog
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GreenMedInfo Research Group
This article is copyrighted by GreenMedInfo LLC, 2019
In an analysis of data on berry intake, mental decline has been slower for women over age 70 who regularly consumed strawberries or blueberries. These findings aren't alone in vouching for berries' longevity-promoting and cognition boosting properties, as previous studies reflect similar therapeutic actions
Blueberries, blackberries, strawberries, raspberries, cranberries and the world's other ber [...]
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The Apoptotic and Anticancer Effects of Cinnamon
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Written By:
GreenMedInfo Research Group
This article is copyrighted by GreenMedInfo LLC, 2020
Cancer rates are on the rise, and researchers are anxious to find possible alternative and herbal remedies to prevent and treat cancer. Conventional cancer treatments include chemotherapy and radiotherapy, both of which work to kill cancerous cells or arrest cancerous cell growth but have numerous negative side effects.[i],[ii]
However, a recent study published in the European Journal of Medicinal Chemi [...]
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Honey Reduces Risk of Heart Disease
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Written By: GreenMedInfo Research Group
This article is copyrighted by GreenMedInfo LLC, 2019
Got a sweet tooth that you just can't squash? Relax! Nature has provided a healthy way to satisfy your sugar cravings. Put down the toxic white stuff and pick up a jar of pure, raw honey. Your heart will thank you for it
In a cooperative effort between researchers at the medical sciences departments of Iran's Isfahan University and Mashhad University, honey has been shown to aid the body in healthy [...]
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Dill: Nature's Lesser-Known Antibiotic
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Written By: GreenMedInfo Research Group
This article is copyrighted by GreenMedInfo LLC, 2019
Dill is chock-full of nutrients and compounds that are widely used for reducing excess gas, aiding in digestion and boosting the immune system. But the perks don't end there: dill also provides strong antibiotic properties
Anethum graveolens, commonly known as dill, has been used for thousands of years for cooking and medicinal uses.[i] Both seeds and leaves prove useful, giving off a strong, tangy flavor [...]
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