Berries Drive Brain Health, Keep Aging at Bay

Berries Drive Brain Health, Keep Aging at Bay

Written By: GreenMedInfo Research Group This article is copyrighted by GreenMedInfo LLC, 2019 In an analysis of data on berry intake, mental decline has been slower for women over age 70 who regularly consumed strawberries or blueberries. These findings aren't alone in vouching for berries' longevity-promoting and cognition boosting properties, as previous studies reflect similar therapeutic actions Blueberries, blackberries, strawberries, raspberries, cranberries and the world's other ber [...]  Read more
The Apoptotic and Anticancer Effects of Cinnamon

The Apoptotic and Anticancer Effects of Cinnamon

Written By: GreenMedInfo Research Group This article is copyrighted by GreenMedInfo LLC, 2020 Cancer rates are on the rise, and researchers are anxious to find possible alternative and herbal remedies to prevent and treat cancer. Conventional cancer treatments include chemotherapy and radiotherapy, both of which work to kill cancerous cells or arrest cancerous cell growth but have numerous negative side effects.[i],[ii] However, a recent study published in the European Journal of Medicinal Chemi [...]  Read more
Honey Reduces Risk of Heart Disease

Honey Reduces Risk of Heart Disease

Written By: GreenMedInfo Research Group This article is copyrighted by GreenMedInfo LLC, 2019 Got a sweet tooth that you just can't squash? Relax! Nature has provided a healthy way to satisfy your sugar cravings. Put down the toxic white stuff and pick up a jar of pure, raw honey. Your heart will thank you for it In a cooperative effort between researchers at the medical sciences departments of Iran's Isfahan University and Mashhad University, honey has been shown to aid the body in healthy [...]  Read more
Dill: Nature's Lesser-Known Antibiotic

Dill: Nature's Lesser-Known Antibiotic

Written By: GreenMedInfo Research Group This article is copyrighted by GreenMedInfo LLC, 2019 Dill is chock-full of nutrients and compounds that are widely used for reducing excess gas, aiding in digestion and boosting the immune system. But the perks don't end there: dill also provides strong antibiotic properties Anethum graveolens, commonly known as dill, has been used for thousands of years for cooking and medicinal uses.[i] Both seeds and leaves prove useful, giving off a strong, tangy flavor [...]  Read more
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